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All groups → All products → Marmalade → Jelly marmalade → shaped on agar → №048 Marmalade "Raspberry" → No. 048 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №048 Marmalade "Raspberry" No. 048

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 798.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85423.63 423.00 —   —   99.75 422.57 
Starch syrup78.0 177.10 138.14 0.30 0.53 42.75 75.71 
Raspberry supply70.0 134.80 94.36 —   —   —   —   
water—  64.75 —   —   —   —   —   
Agar (E406)85.0 8.54 7.26 —   —   —   —   
Sign up91.2 5.19 4.73 —   —   —   —   
Total667.48 0.0700.53 62.43 498.28 
Output in finished product82.0 654.44 0.1  0.52 61.2  488.55 
Mass fraction by dry matter654.44 0.1  0.52 74.7  488.55 
To the aqueous phase77.3  
List of recipes

Recipe on №048 Marmalade "Raspberry" contained in handbooks:

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