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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №048 Marmalade "Raspberry"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №048 Marmalade "Raspberry"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №048 Marmalade "Raspberry"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №048 Marmalade "Raspberry"
- Technological map №048 Marmalade "Raspberry"
- Energy value №048 Marmalade "Raspberry"
- Mass fraction of sugar and fat №048 Marmalade "Raspberry"
- Nutritional value №048 Marmalade "Raspberry"
- Constructor ganache №048 Marmalade "Raspberry"
- The cost of raw materials for №048 Marmalade "Raspberry"
- Homemade recipe №048 Marmalade "Raspberry"
- Technology instruction №048 Marmalade "Raspberry"
- Recipe №048 Marmalade "Raspberry"
- Technical and technological map №048 Marmalade "Raspberry"