KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №048 Marmalade "Raspberry" No. 048

№048 Marmalade "Raspberry" No. 048

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up201.04 185.10 180.03 79.73 
Starch syrup100.43 92.47 89.94 39.83 
Raspberry supply76.44 70.38 68.46 30.32 
Granulated sugar (for sprinkling)39.20 36.09 35.10 15.54 
water36.72 33.80 32.88 14.56 
Sign up4.84 4.46 4.34 1.92 
Citric acid (E330)2.94 2.71 2.63 1.17 
Total461.62 425.00 413.38 183.08 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up240.24 221.18 215.13 95.28 
Starch syrup100.43 92.47 89.94 39.83 
Raspberry supply76.44 70.38 68.46 30.32 
water36.72 33.80 32.88 14.56 
Agar (E406)4.84 4.46 4.34 1.92 
Sign up2.94 2.71 2.63 1.17 
Total461.62 425.00 413.38 183.08 
Output452.60 416.70 405.30 179.50