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All groups → All products → Marmalade → Jelly marmalade → molded on furcellaria agar → №054 Marmalade "Do-re-mi" → No. 054 → Constructor ganache

Constructor ganache: №054 Marmalade "Do-re-mi"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 525.2 g
unfinished
products
in kind
in solids
Sign up99.85292.22 291.78 
Starch syrup78.0 129.62 101.10 
water—  56.39 —   
Citrus brew69.0 38.81 26.78 
Furcellaria Agar85.0 10.14 8.62 
Sign up91.2 4.46 4.07 
Sodium lactate (E325)40.0 3.68 1.47 
Citrus essence—  0.21 —   
Yellow paint—  0.053—   
Total433.82 
Output in finished product81.0 525.20 425.41 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %19.020 maximum
total sugar, %366.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.425-40
milk solids not fat (MSNF), %0.0
proteins, %0.1
alcohol, %0.0
List of recipes

Recipe on №054 Marmalade "Do-re-mi" contained in handbooks:

calculations, forms, documents: