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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №054 Marmalade "Do-re-mi" No. 054
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 356.60 | 40.73 | 145.44 | 225.18 |
| Starch syrup | 158.17 | 18.07 | 64.51 | 99.88 |
| water | 68.82 | 7.86 | 28.07 | 43.45 |
| Citrus brew | 47.36 | 5.41 | 19.32 | 29.91 |
| Furcellaria Agar | 12.37 | 1.41 | 5.05 | 7.81 |
| Sign up | 5.45 | 0.62 | 2.22 | 3.44 |
| Sodium lactate (E325) | 4.49 | 0.51 | 1.83 | 2.83 |
| Citrus essence | 0.26 | 0.029 | 0.10 | 0.16 |
| Yellow paint | 0.064 | 0.007 | 0.026 | 0.040 |
| Total | 653.57 | 74.65 | 266.57 | 412.70 |
| Output | 640.90 | 73.20 | 261.40 | 404.70 |
calculations, forms, documents:
- Consolidated recipe №054 Marmalade "Do-re-mi"
- Technological map №054 Marmalade "Do-re-mi"
- Energy value №054 Marmalade "Do-re-mi"
- Mass fraction of sugar and fat №054 Marmalade "Do-re-mi"
- Nutritional value №054 Marmalade "Do-re-mi"
- Constructor ganache №054 Marmalade "Do-re-mi"
- The cost of raw materials for №054 Marmalade "Do-re-mi"
- Homemade recipe №054 Marmalade "Do-re-mi"
- Technology instruction №054 Marmalade "Do-re-mi"
- Recipe №054 Marmalade "Do-re-mi"
- Technical and technological map №054 Marmalade "Do-re-mi"