KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №061 Marmalade "Buratino" No. 061

№061 Marmalade "Buratino" No. 061

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up475.95 501.17 312.25 606.39 
water102.26 107.68 67.09 130.29 
Granulated sugar (for sprinkling)66.67 70.21 43.74 84.95 
Mandarin cooking61.44 64.69 40.31 78.28 
Starch syrup41.73 43.94 27.38 53.16 
Sign up20.02 21.08 13.13 25.50 
Sodium lactate (E325)10.01 10.54 6.57 12.75 
Citric acid (E330)6.54 6.89 4.29 8.34 
Dye0.23 0.24 0.15 0.29 
Citrus essence0.19 0.20 0.13 0.25 
Total785.05 826.65 515.04 1000.20 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up542.63 571.38 355.99 691.34 
water102.26 107.68 67.09 130.29 
Mandarin cooking61.44 64.69 40.31 78.28 
Starch syrup41.73 43.94 27.38 53.16 
Agaroid20.02 21.08 13.13 25.50 
Sign up10.01 10.54 6.57 12.75 
Citric acid (E330)6.54 6.89 4.29 8.34 
Dye0.23 0.24 0.15 0.29 
Citrus essence0.19 0.20 0.13 0.25 
Total785.05 826.65 515.04 1000.20 
Output769.90 810.70 505.10 980.90