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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №061 Marmalade "Buratino" No. 061
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 542.63 | 571.38 | 355.99 | 691.34 |
water | 102.26 | 107.68 | 67.09 | 130.29 |
Mandarin cooking | 61.44 | 64.69 | 40.31 | 78.28 |
Starch syrup | 41.73 | 43.94 | 27.38 | 53.16 |
Agaroid | 20.02 | 21.08 | 13.13 | 25.50 |
Sign up | 10.01 | 10.54 | 6.57 | 12.75 |
Citric acid (E330) | 6.54 | 6.89 | 4.29 | 8.34 |
Dye | 0.23 | 0.24 | 0.15 | 0.29 |
Citrus essence | 0.19 | 0.20 | 0.13 | 0.25 |
Total | 785.05 | 826.65 | 515.04 | 1000.20 |
Output | 769.90 | 810.70 | 505.10 | 980.90 |
calculations, forms, documents:
- Consolidated recipe №061 Marmalade "Buratino"
- Technological map №061 Marmalade "Buratino"
- Energy value №061 Marmalade "Buratino"
- Mass fraction of sugar and fat №061 Marmalade "Buratino"
- Nutritional value №061 Marmalade "Buratino"
- Constructor ganache №061 Marmalade "Buratino"
- The cost of raw materials for №061 Marmalade "Buratino"
- Homemade recipe №061 Marmalade "Buratino"
- Technology instruction №061 Marmalade "Buratino"
- Recipe №061 Marmalade "Buratino"
- Technical and technological map №061 Marmalade "Buratino"