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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №061 Marmalade "Buratino"
Name of raw materials | Raw material consumption | |
---|---|---|
on 782.7 kg finished product | ||
in kind | in solids | |
Sign up | 551.65 | 550.82 |
water | 103.96 | — |
Mandarin cooking | 62.46 | 43.10 |
Starch syrup | 42.42 | 33.09 |
Agaroid | 20.35 | 17.30 |
Sign up | 10.18 | 4.07 |
Citric acid (E330) | 6.65 | 6.07 |
Dye | 0.23 | — |
Citrus essence | 0.20 | — |
Total | 798.10 | 654.44 |
General losses 1.9% | 12.63 | |
Output | 782.70 | 641.81 |
calculations, forms, documents:
- Consolidated recipe №061 Marmalade "Buratino"
- Technological map №061 Marmalade "Buratino"
- Energy value №061 Marmalade "Buratino"
- Mass fraction of sugar and fat №061 Marmalade "Buratino"
- Nutritional value №061 Marmalade "Buratino"
- Constructor ganache №061 Marmalade "Buratino"
- The cost of raw materials for №061 Marmalade "Buratino"
- Homemade recipe №061 Marmalade "Buratino"
- Technology instruction №061 Marmalade "Buratino"
- Recipe №061 Marmalade "Buratino"
- Technical and technological map №061 Marmalade "Buratino"