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All groups → All products → Marmalade → Jelly marmalade → molded on agaroid → №073 "Persimmon" fruit jelly → No. 073 → Home

Homemade recipe №073 "Persimmon" fruit jelly No. 073

№073 "Persimmon" fruit jelly No. 073

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up480.28 378.60 160.48 490.63 
Persimmon podvarka135.39 106.72 45.24 138.31 
water90.53 71.36 30.25 92.48 
Starch syrup90.50 71.34 30.24 92.45 
Granulated sugar (for sprinkling)78.37 61.78 26.19 80.06 
Sign up24.34 19.19 8.13 24.87 
Sodium lactate (E325)13.58 10.70 4.54 13.87 
Citric acid (E330)9.68 7.63 3.24 9.89 
Essence apricot0.23 0.18 0.0760.23 
Total922.90 727.51 308.38 942.79 
Output
List of recipes

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up558.66 440.38 186.67 570.69 
Persimmon podvarka135.39 106.72 45.24 138.31 
water90.53 71.36 30.25 92.48 
Starch syrup90.50 71.34 30.24 92.45 
Agaroid24.34 19.19 8.13 24.87 
Sign up13.58 10.70 4.54 13.87 
Citric acid (E330)9.68 7.63 3.24 9.89 
Essence apricot0.23 0.18 0.0760.23 
Total922.90 727.51 308.38 942.79 
Output905.00 713.40 302.40 924.50 

Recipe on №073 "Persimmon" fruit jelly contained in handbooks:

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