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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №073 "Persimmon" fruit jelly
Name of raw materials | Raw material consumption | |
---|---|---|
on 916.4 kg finished product | ||
in kind | in solids | |
Sign up | 565.69 | 564.85 |
Persimmon podvarka | 137.09 | 94.59 |
water | 91.67 | — |
Starch syrup | 91.64 | 71.48 |
Agaroid | 24.65 | 20.95 |
Sign up | 13.75 | 5.50 |
Citric acid (E330) | 9.81 | 8.94 |
Essence apricot | 0.23 | — |
Total | 934.53 | 766.31 |
General losses 1.9% | 14.87 | |
Output | 916.40 | 751.45 |
calculations, forms, documents:
- Consolidated recipe №073 "Persimmon" fruit jelly
- Technological map №073 "Persimmon" fruit jelly
- Energy value №073 "Persimmon" fruit jelly
- Mass fraction of sugar and fat №073 "Persimmon" fruit jelly
- Nutritional value №073 "Persimmon" fruit jelly
- Constructor ganache №073 "Persimmon" fruit jelly
- The cost of raw materials for №073 "Persimmon" fruit jelly
- Homemade recipe №073 "Persimmon" fruit jelly
- Technology instruction №073 "Persimmon" fruit jelly
- Recipe №073 "Persimmon" fruit jelly
- Technical and technological map №073 "Persimmon" fruit jelly