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All groups → All products → Marmalade → Jelly marmalade → agar carved → №098 "Apricot" marmalade → No. 098 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №098 "Apricot" marmalade No. 098

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 335.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85215.33 215.01 —   —   99.75 214.79 
Starch syrup78.0 70.89 55.30 0.30 0.21 42.75 30.31 
Apricot puree10.0 33.52 3.35 0.0600.0205.33 1.79 
water—  9.93 —   —   —   —   —   
Lactic acid (E270)40.0 8.21 3.28 —   —   —   —   
Sign up85.0 4.09 3.48 —   —   —   —   
Total280.42 0.0700.23 73.65 246.89 
Output in finished product82.0 274.86 0.1  0.23 72.2  241.99 
Mass fraction by dry matter274.86 0.1  0.23 88.0  241.99 
To the aqueous phase80.0  
List of recipes

Recipe on №098 "Apricot" marmalade contained in handbooks:

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