KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №098 "Apricot" marmalade No. 098

№098 "Apricot" marmalade No. 098

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up343.48 497.44 449.20 492.72 
Starch syrup130.71 189.29 170.93 187.49 
Apricot puree61.80 89.50 80.82 88.65 
Granulated sugar (for sprinkling)53.52 77.51 69.99 76.77 
water18.30 26.51 23.93 26.25 
Sign up15.14 21.93 19.80 21.72 
Agar (E406)7.54 10.92 9.86 10.82 
Total630.49 913.09 824.54 904.42 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up397.00 574.95 519.19 569.49 
Starch syrup130.71 189.29 170.93 187.49 
Apricot puree61.80 89.50 80.82 88.65 
water18.30 26.51 23.93 26.25 
Lactic acid (E270)15.14 21.93 19.80 21.72 
Sign up7.54 10.92 9.86 10.82 
Total630.49 913.09 824.54 904.42 
Output618.00 895.00 808.20 886.50