To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №098 "Apricot" marmalade No. 098
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 397.00 | 574.95 | 519.19 | 569.49 |
Starch syrup | 130.71 | 189.29 | 170.93 | 187.49 |
Apricot puree | 61.80 | 89.50 | 80.82 | 88.65 |
water | 18.30 | 26.51 | 23.93 | 26.25 |
Lactic acid (E270) | 15.14 | 21.93 | 19.80 | 21.72 |
Sign up | 7.54 | 10.92 | 9.86 | 10.82 |
Total | 630.49 | 913.09 | 824.54 | 904.42 |
Output | 618.00 | 895.00 | 808.20 | 886.50 |
calculations, forms, documents:
- Consolidated recipe №098 "Apricot" marmalade
- Technological map №098 "Apricot" marmalade
- Energy value №098 "Apricot" marmalade
- Mass fraction of sugar and fat №098 "Apricot" marmalade
- Nutritional value №098 "Apricot" marmalade
- Constructor ganache №098 "Apricot" marmalade
- The cost of raw materials for №098 "Apricot" marmalade
- Homemade recipe №098 "Apricot" marmalade
- Technology instruction №098 "Apricot" marmalade
- Recipe №098 "Apricot" marmalade
- Technical and technological map №098 "Apricot" marmalade