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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №098 "Apricot" marmalade
Name of raw materials | Raw material consumption | |
---|---|---|
on 58 kg finished product | ||
in kind | in solids | |
Sign up | 37.26 | 37.20 |
Starch syrup | 12.27 | 9.57 |
Apricot puree | 5.80 | 0.58 |
water | 1.72 | — |
Lactic acid (E270) | 1.42 | 0.57 |
Sign up | 0.71 | 0.60 |
Total | 59.17 | 48.52 |
General losses 2.0% | 0.96 | |
Output | 58.00 | 47.56 |
calculations, forms, documents:
- Consolidated recipe №098 "Apricot" marmalade
- Technological map №098 "Apricot" marmalade
- Energy value №098 "Apricot" marmalade
- Mass fraction of sugar and fat №098 "Apricot" marmalade
- Nutritional value №098 "Apricot" marmalade
- Constructor ganache №098 "Apricot" marmalade
- The cost of raw materials for №098 "Apricot" marmalade
- Homemade recipe №098 "Apricot" marmalade
- Technology instruction №098 "Apricot" marmalade
- Recipe №098 "Apricot" marmalade
- Technical and technological map №098 "Apricot" marmalade