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All groups → All products → Marmalade → Jelly marmalade → agar carved → №101 Fruit jelly "Forget-me-not" → Ready marmalade → Constructor ganache

Constructor ganache: №101 Fruit jelly "Forget-me-not"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 356.6 g
unfinished
products
in kind
in solids
Sign up99.85213.77 213.45 
Starch syrup78.0 65.87 51.38 
water—  48.78 —   
Concentrated apple juice70.0 19.33 13.53 
Powdered sugar99.856.80 6.79 
Sign up12.0 5.73 0.69 
Agar (E406)85.0 3.58 3.04 
Citric acid (E330)91.2 0.72 0.65 
Dye—  0.11 —   
Essence—  0.019—   
Total289.53 
Output in finished product79.0 356.60 281.71 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %21.020 maximum
total sugar, %241.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.225-40
milk solids not fat (MSNF), %0.0
proteins, %0.5
alcohol, %0.0
List of recipes

Recipe on №101 Fruit jelly "Forget-me-not" contained in handbooks:

calculations, forms, documents: