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All groups → All products → Marmalade → Jelly marmalade → agar carved → №102 Marmalade "Rainbow" → Ready marmalade → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №102 Marmalade "Rainbow" Ready marmalade

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 956.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85551.74 550.91 —   —   99.75 550.36 
Starch syrup78.0 182.43 142.30 0.30 0.55 42.75 77.99 
water—  135.94 —   —   —   —   —   
Concentrated apple juice70.0 91.22 63.85 —   —   —   —   
Berry supply70.0 12.34 8.64 —   —   —   —   
Sign up85.0 9.60 8.16 —   —   —   —   
Raw egg white12.0 9.60 1.15 —   —   0.9450.090
Citric acid (E330)91.2 1.92 1.75 —   —   —   —   
Essence—  0.094—   —   —   —   —   
Vanilla essence—  0.047—   —   —   —   —   
Total776.77 0.0600.55 65.69 628.44 
Output in finished product79.0 755.79 0.1  0.54 63.9  611.47 
Mass fraction by dry matter755.79 0.1  0.54 80.9  611.47 
To the aqueous phase75.3  
List of recipes

Recipe on №102 Marmalade "Rainbow" contained in handbooks:

calculations, forms, documents: