KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe No. 104 Marmalade "Three-layer" Middle layer

No. 104 Marmalade "Three-layer" Middle layer

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up318.60 370.37 22.13 360.59 
water58.29 67.77 4.05 65.98 
Apple puree [GOST]55.69 64.74 3.87 63.03 
Starch syrup51.08 59.39 3.55 57.82 
Lactic acid (E270)12.54 14.58 0.87 14.19 
Sign up11.40 13.25 0.79 12.90 
Agar (E406)6.22 7.23 0.43 7.04 
Vanilla essence0.15 0.18 0.0110.17 
Total513.98 597.50 35.69 581.72 
Output