KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for Middle layer

Cost

Name of raw materials

Raw material consumption, kg
on 217.0 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up136.01 65.02 ₽
8,843.37 ₽1.0
Agar (E406)2.65 1,550.31 ₽
4,108.32 ₽1.0
Raw egg white4.87 352.51 ₽
1,716.72 ₽1.0
Starch syrup21.81 52.07 ₽
1,135.65 ₽1.0
Apple puree [GOST]23.77 28.24 ₽
671.26 ₽1.0
Sign up0.0651,358.00 ₽
88.27 ₽1.0
water24.89 0.41 ₽
10.20 ₽1.0
Lactic acid (E270)5.35 0.00 ₽
0.00 ₽1.0
Total219.42 16,573.79 ₽
Output217.00 16,573.79 ₽