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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Whipped layer
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Whipped layer
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Whipped layer
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on №105 "Snail" marmalade (Whipped layer) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Whipped layer
- Technological map Whipped layer
- Energy value Whipped layer
- Mass fraction of sugar and fat Whipped layer
- Nutritional value Whipped layer
- Constructor ganache Whipped layer
- The cost of raw materials for Whipped layer
- Homemade recipe Whipped layer
- Technology instruction Whipped layer
- Recipe Whipped layer
- Technical and technological map Whipped layer