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All groups → All products → Marmalade → Jelly marmalade → agar carved → №105 "Snail" marmalade → Whipped layer → Consolidated recipe

Consolidated recipe Whipped layer

Whipped layer
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 323 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	272.68	212.69	88.08	68.70
3	water	—	147.48	—	47.64	—
4	Raw egg white	12.0	38.42	4.61	12.41	1.49
5	Agar (E406)	85.0	12.33	10.48	3.98	3.39
	Total	24.0 76.0	1016.45	772.50	328.31	249.52
	Losses 1.6%			12.50		4.04
	Output	24.0 76.0	1000.00	760.00		245.48
	Losses before baking/boiling, shrinkage 0.80925%	76.0	8.23	6.25	2.66	2.02
	Losses after baking/boiling, shrinkage 0.80925%	76.0	8.23	6.25	2.66	2.02