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All groups → All products → Marmalade → Jelly marmalade → agar carved → №105 "Snail" marmalade → Whipped layer → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №105 "Snail" marmalade Whipped layer

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 530 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85289.14 288.70 —   —   99.75 288.42 
Starch syrup78.0 144.52 112.73 0.30 0.43 42.75 61.78 
water—  78.17 —   —   —   —   —   
Raw egg white12.0 20.36 2.44 —   —   0.9450.19 
Agar (E406)85.0 6.53 5.55 —   —   —   —   
Total409.43 0.0800.43 66.11 350.39 
Output in finished product76.0 402.80 0.1  0.42 65.0  344.72 
Mass fraction by dry matter402.80 0.1  0.42 85.6  344.72 
To the aqueous phase73.1  
List of recipes

№105 "Snail" marmalade (Whipped layer) included in recipes:

№105 "Snail" marmaladeReady marmalade

Recipe on №105 "Snail" marmalade (Whipped layer) contained in handbooks:

calculations, forms, documents: