To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №111 Fruit jelly "Vigor" Ready marmalade
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 560.35 | 382.14 | 52.12 | 34.65 |
| Carrot puree | 136.50 | 93.09 | 12.70 | 8.44 |
| Starch syrup | 124.30 | 84.77 | 11.56 | 7.69 |
| water | 80.58 | 54.95 | 7.49 | 4.98 |
| Citrus pectin (E440) | 16.58 | 11.31 | 1.54 | 1.03 |
| Sign up | 8.29 | 5.65 | 0.77 | 0.51 |
| Citric acid (E330) | 7.13 | 4.86 | 0.66 | 0.44 |
| Enoc dye | 0.83 | 0.57 | 0.077 | 0.051 |
| Citrus essence | 0.33 | 0.23 | 0.031 | 0.021 |
| Total | 934.90 | 637.57 | 86.95 | 57.82 |
| Output | 827.90 | 564.60 | 77.00 | 51.20 |
calculations, forms, documents:
- Consolidated recipe №111 Fruit jelly "Vigor"
- Technological map №111 Fruit jelly "Vigor"
- Energy value №111 Fruit jelly "Vigor"
- Mass fraction of sugar and fat №111 Fruit jelly "Vigor"
- Nutritional value №111 Fruit jelly "Vigor"
- Constructor ganache №111 Fruit jelly "Vigor"
- The cost of raw materials for №111 Fruit jelly "Vigor"
- Homemade recipe №111 Fruit jelly "Vigor"
- Technology instruction №111 Fruit jelly "Vigor"
- Recipe №111 Fruit jelly "Vigor"
- Technical and technological map №111 Fruit jelly "Vigor"