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All groups → All products → Marmalade → Jelly marmalade → carved on citrus pectin → No. 114 Marmalade "Kalinka" → No. 114 → Constructor ganache

Constructor ganache: No. 114 Marmalade "Kalinka"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 610.9 g
unfinished
products
in kind
in solids
Sign up99.85445.41 444.74 
Viburnum, mashed with sugar54.0 94.14 50.84 
water—  64.76 —   
Citrus pectin (E440)92.0 11.00 10.12 
Citric acid (E330)91.2 4.34 3.96 
Sign up40.0 3.67 1.47 
Total511.11 
Output in finished product82.0 610.90 500.94 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %18.020 maximum
total sugar, %436.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.4
alcohol, %0.0
List of recipes

Recipe on No. 114 Marmalade "Kalinka" contained in handbooks:

calculations, forms, documents: