KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 114 Marmalade "Kalinka" No. 114

No. 114 Marmalade "Kalinka" No. 114

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up577.93 165.12 232.78 96.12 
Viburnum, mashed with sugar138.61 39.60 55.83 23.05 
water95.36 27.24 38.41 15.86 
Granulated sugar (for sprinkling)77.90 22.26 31.38 12.96 
Citrus pectin (E440)16.19 4.63 6.52 2.69 
Sign up6.39 1.82 2.57 1.06 
Sodium lactate (E325)5.40 1.54 2.17 0.90 
Total917.77 262.22 369.66 152.64 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up655.83 187.38 264.15 109.07 
Viburnum, mashed with sugar138.61 39.60 55.83 23.05 
water95.36 27.24 38.41 15.86 
Citrus pectin (E440)16.19 4.63 6.52 2.69 
Citric acid (E330)6.39 1.82 2.57 1.06 
Sign up5.40 1.54 2.17 0.90 
Total917.77 262.22 369.66 152.64 
Output899.50 257.00 362.30 149.60