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All groups → All products → Marmalade → Jelly marmalade → carved on citrus pectin → No. 114 Marmalade "Kalinka" → No. 114 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 114 Marmalade "Kalinka" No. 114

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 233.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85170.46 170.21 —   —   99.75 170.03 
Viburnum, mashed with sugar54.0 36.03 19.46 —   —   —   —   
water—  24.79 —   —   —   —   —   
Citrus pectin (E440)92.0 4.21 3.87 —   —   9.30 0.39 
Citric acid (E330)91.2 1.66 1.51 —   —   —   —   
Sign up40.0 1.40 0.56 —   —   —   —   
Total195.61 —   —   72.89 170.42 
Output in finished product82.0 191.72 —  —   71.4  167.03 
Mass fraction by dry matter191.72 —  —   87.1  167.03 
To the aqueous phase79.9  
List of recipes

Recipe on No. 114 Marmalade "Kalinka" contained in handbooks:

calculations, forms, documents: