KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №015 Biscuit "Stephanie" Recipe number 2 (!)

№015 Biscuit "Stephanie" Recipe number 2 (!)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up178.84 127.67 273.52 81.15 
Granulated sugar164.60 117.51 251.75 74.69 
Chicken eggs [chicken egg] [2]151.69 108.29 232.00 68.83 
Roasted kernels148.61 106.09 227.29 67.44 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]141.46 100.99 216.35 64.19 
Sign up12.52 8.94 19.15 5.68 
Ammonium carbonic (E503(i))2.86 2.04 4.38 1.30 
Salt1.87 1.33 2.86 0.85 
Vanillin0.15 0.11 0.24 0.070
Total802.61 572.97 1227.52 364.20 
Output