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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №015 Biscuit "Stephanie"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №015 Biscuit "Stephanie"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №015 Biscuit "Stephanie"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
- Consolidated recipe №015 Biscuit "Stephanie"
- Technological map №015 Biscuit "Stephanie"
- Energy value №015 Biscuit "Stephanie"
- Mass fraction of sugar and fat №015 Biscuit "Stephanie"
- Nutritional value №015 Biscuit "Stephanie"
- Constructor ganache №015 Biscuit "Stephanie"
- The cost of raw materials for №015 Biscuit "Stephanie"
- Homemade recipe №015 Biscuit "Stephanie"
- Technology instruction №015 Biscuit "Stephanie"
- Recipe №015 Biscuit "Stephanie"
- Technical and technological map №015 Biscuit "Stephanie"