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All groups → All products → Paste → on agar → №123 Pastila "In chocolate" → Ready marshmallow → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №123 Pastila "In chocolate" Ready marshmallow

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 468.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85219.34 219.01 —   —   99.75 218.79 
Apple puree [GOST]10.0 195.25 19.52 0.0920.18 8.62316.84 
Chocolate glaze [Skurikhin]99.1 166.47 164.97 34.47 57.38 48.15 80.16 
Starch syrup78.0 34.43 26.86 0.30 0.10 42.75 14.72 
water—  23.68 —   —   —   —   —   
Sign up12.0 7.45 0.89 —   —   0.9450.070
Lactic acid (E270)40.0 1.91 0.77 —   —   —   —   
Agar (E406)85.0 1.91 1.62 —   —   —   —   
Vanilla essence—  0.19 —   —   —   —   —   
Total433.65 12.31 57.66 70.58 330.58 
Output in finished product88.6 415.00 11.8  55.18 67.5  316.36 
Mass fraction by dry matter415.00 13.3  55.18 76.2  316.36 
To the aqueous phase85.6  
List of recipes

Recipe on №123 Pastila "In chocolate" contained in handbooks:

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