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All groups → All products → Paste → on agar → No. 127 Pastila "Blackcurrant" → Ready marshmallow → Constructor ganache

Constructor ganache: No. 127 Pastila "Blackcurrant"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 617.4 g
unfinished
products
in kind
in solids
Sign up99.85394.04 393.45 
Apple puree [GOST]10.0 349.76 34.98 
Starch syrup78.0 66.57 51.92 
Blackcurrant supply70.0 47.58 33.31 
water—  45.79 —   
Sign up99.8528.39 28.35 
Raw egg white12.0 15.45 1.85 
Agar (E406)85.0 3.70 3.14 
Citric acid (E330)91.2 0.88 0.80 
Total547.80 
Output in finished product85.0 617.40 524.79 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %15.020 maximum
total sugar, %460.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.525-40
milk solids not fat (MSNF), %0.0
proteins, %2.5
alcohol, %0.0
List of recipes

Recipe on No. 127 Pastila "Blackcurrant" contained in handbooks:

calculations, forms, documents: