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Constructor ganache: Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 799.2 g
unfinished
products
in kind
in solids
Sign up99.85531.87 531.07 
Apple puree [GOST]10.0 309.13 30.91 
Starch syrup78.0 110.67 86.32 
Raw egg white12.0 53.61 6.43 
water—  39.17 —   
Sign up85.0 6.81 5.79 
Lactic acid (E270)40.0 4.80 1.92 
Vanilla essence—  0.80 —   
Total662.45 
Output in finished product80.0 799.20 639.36 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %20.020 maximum
total sugar, %583.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.525-40
milk solids not fat (MSNF), %0.0
proteins, %6.5
alcohol, %0.0