KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №129 Zephyr "Bobruisky" Housing

№129 Zephyr "Bobruisky" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up506.90 298.20 478.12 424.37 
Apple puree [GOST]365.18 214.83 344.45 305.73 
Granulated sugar301.85 177.57 284.71 252.71 
Raw egg white63.33 37.26 59.73 53.02 
Lactic acid (E270)5.66 3.33 5.34 4.74 
Sign up0.94 0.56 0.89 0.79 
Total1243.86 731.75 1173.24 1041.36 
Output

№129 Zephyr "Bobruisky" Agar syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up326.45 192.05 307.92 273.31 
Starch syrup130.73 76.91 123.31 109.45 
water46.27 27.22 43.64 38.73 
Agar (E406)8.05 4.74 7.59 6.74 
Total511.50 300.91 482.46 428.23 
Output506.90 298.20 478.12 424.37 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up628.30 369.62 592.63 526.01 
Apple puree [GOST]365.18 214.83 344.45 305.73 
Starch syrup130.73 76.91 123.31 109.45 
Raw egg white63.33 37.26 59.73 53.02 
water46.27 27.22 43.64 38.73 
Sign up8.05 4.74 7.59 6.74 
Lactic acid (E270)5.66 3.33 5.34 4.74 
Vanilla essence0.94 0.56 0.89 0.79 
Total1248.47 734.45 1177.59 1045.22 
Output944.10 555.40 890.50 790.40