KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Marshmallow → on agar → №129 Zephyr "Bobruisky" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №129 Zephyr "Bobruisky" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 814.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85541.78 540.97 —   —   99.75 540.43 
Apple puree [GOST]10.0 314.89 31.49 0.0920.29 8.62327.15 
Starch syrup78.0 112.73 87.93 0.30 0.34 42.75 48.19 
Raw egg white12.0 54.61 6.55 —   —   0.9450.52 
water—  39.90 —   —   —   —   —   
Sign up85.0 6.94 5.90 —   —   —   —   
Lactic acid (E270)40.0 4.88 1.95 —   —   —   —   
Vanilla essence—  0.81 —   —   —   —   —   
Total674.80 0.0800.63 75.70 616.29 
Output in finished product80.0 651.28 0.1  0.61 73.1  594.81 
Mass fraction by dry matter651.28 0.1  0.61 91.3  594.81 
To the aqueous phase78.5  
List of recipes

№129 Zephyr "Bobruisky" (Housing) included in recipes:

№129 Zephyr "Bobruisky"Ready marshmallow

Recipe on №129 Zephyr "Bobruisky" (Housing) contained in handbooks:

calculations, forms, documents: