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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №131 Marshmallow "In chocolate"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Agar syrup
- Preparation - Housing
- Preparation - №131 Marshmallow "In chocolate"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Agar syrup
- Preparation - Housing
- Preparation - №131 Marshmallow "In chocolate"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №131 Marshmallow "In chocolate"
- Technological map №131 Marshmallow "In chocolate"
- Energy value №131 Marshmallow "In chocolate"
- Mass fraction of sugar and fat №131 Marshmallow "In chocolate"
- Nutritional value №131 Marshmallow "In chocolate"
- Constructor ganache №131 Marshmallow "In chocolate"
- The cost of raw materials for №131 Marshmallow "In chocolate"
- Homemade recipe №131 Marshmallow "In chocolate"
- Technology instruction №131 Marshmallow "In chocolate"
- Recipe №131 Marshmallow "In chocolate"
- Technical and technological map №131 Marshmallow "In chocolate"