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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №131 Marshmallow "In chocolate" Ready marshmallow
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 431.94 | 70.88 | 279.27 | 108.96 |
| Chocolate glaze [Skurikhin] | 349.13 | 57.29 | 225.73 | 88.07 |
| Apple puree [GOST] | 250.38 | 41.09 | 161.88 | 63.16 |
| Starch syrup | 89.43 | 14.68 | 57.82 | 22.56 |
| Raw egg white | 41.66 | 6.84 | 26.94 | 10.51 |
| Sign up | 31.65 | 5.19 | 20.46 | 7.98 |
| Agar (E406) | 5.51 | 0.90 | 3.56 | 1.39 |
| Lactic acid (E270) | 4.33 | 0.71 | 2.80 | 1.09 |
| Vanilla essence | 0.64 | 0.11 | 0.42 | 0.16 |
| Total | 1204.67 | 197.69 | 778.88 | 303.89 |
| Output | 974.40 | 159.90 | 630.00 | 245.80 |
calculations, forms, documents:
- Consolidated recipe №131 Marshmallow "In chocolate"
- Technological map №131 Marshmallow "In chocolate"
- Energy value №131 Marshmallow "In chocolate"
- Mass fraction of sugar and fat №131 Marshmallow "In chocolate"
- Nutritional value №131 Marshmallow "In chocolate"
- Constructor ganache №131 Marshmallow "In chocolate"
- The cost of raw materials for №131 Marshmallow "In chocolate"
- Homemade recipe №131 Marshmallow "In chocolate"
- Technology instruction №131 Marshmallow "In chocolate"
- Recipe №131 Marshmallow "In chocolate"
- Technical and technological map №131 Marshmallow "In chocolate"