KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All semi-finished products → Baked semi-finished products → Sand semi-finished products → No. 019 Sand rings with walnut → Recipe number 2 (!) → Home

Homemade recipe No. 019 Sand rings with walnut Recipe number 2 (!)

No. 019 Sand rings with walnut Recipe number 2 (!)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up203.27 178.77 131.94 228.89 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]121.96 107.26 79.16 137.33 
Granulated sugar81.31 71.51 52.77 91.56 
Roasted kernels81.31 71.51 52.77 91.56 
Melange28.46 25.03 18.47 32.04 
Sign up16.26 14.30 10.55 18.31 
Chicken eggs [chicken egg] [2]4.07 3.58 2.64 4.58 
Essence0.81 0.72 0.53 0.92 
Salt0.81 0.72 0.53 0.92 
Ammonium carbonic (E503(i))0.20 0.18 0.13 0.23 
Sign up0.20 0.18 0.13 0.23 
Total538.67 473.73 349.63 606.56 
Output
List of recipes

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up219.53 193.07 142.49 247.20 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]121.96 107.26 79.16 137.33 
Granulated sugar81.31 71.51 52.77 91.56 
Roasted kernels81.31 71.51 52.77 91.56 
Melange28.46 25.03 18.47 32.04 
Sign up4.07 3.58 2.64 4.58 
Essence0.81 0.72 0.53 0.92 
Salt0.81 0.72 0.53 0.92 
Ammonium carbonic (E503(i))0.20 0.18 0.13 0.23 
Baking soda (E500(ii))0.20 0.18 0.13 0.23 
Total538.67 473.73 349.63 606.56 
Output475.30 418.00 308.50 535.20 

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