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Consolidated recipe No. 019 Sand rings with walnut

No. 019 Sand rings with walnut Recipe number 2 (!)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 541.8 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 256.60 215.55 139.03 116.78 
3Granulated sugar99.85171.07 170.81 92.68 92.55 
4Roasted kernels97.5 171.07 166.79 92.68 90.37 
5Melange27.0 59.87 16.17 32.44 8.76 
6Sign up
7Chicken eggs [chicken egg] [2]27.0 8.55 2.31 4.63 1.25 
8Essence—  1.71 —   0.93 —   
9Salt96.5 1.71 1.65 0.93 0.89 
10Ammonium carbonic (E503(i))—  0.43 —   0.23 —   
11Sign up
Total14.6 85.4 1133.33 968.40 614.04 524.68 
Losses 1.9%18.40 9.97 
Output5.0 95.0 1000.00 950.00 514.71 
Losses before baking/boiling, shrinkage 0.95%85.4 10.77 9.20 5.83 4.98 
Baking/boiling 10.06%112.88 61.16 
Losses after baking/boiling, shrinkage 0.95%95.0 9.68 9.20 5.25 4.98 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 541.8 kg finished product
in kind
in solids
1Sign up85.5 250.25 213.96 
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 139.03 116.78 
3Granulated sugar99.8592.68 92.55 
4Roasted kernels97.5 92.68 90.37 
5Melange27.0 32.44 8.76 
6Sign up27.0 4.63 1.25 
7Essence—  0.93 —   
8Salt96.5 0.93 0.89 
9Ammonium carbonic (E503(i))—  0.23 —   
10Baking soda (E500(ii))50.0 0.23 0.12 
Total614.04 524.68 
General losses 1.9%9.97 
Output95.0 541.80 514.71