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All groups → All products → Marshmallow → on agar → №133 Zephyr "Raspberry" → Marshmallow without powdered sugar → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №133 Zephyr "Raspberry" Marshmallow without powdered sugar

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 833.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85562.14 561.29 —   —   99.75 560.73 
Apple puree [GOST]10.0 197.58 19.76 0.0920.18 8.62317.04 
Raspberry puree7.0 186.63 13.06 —   —   —   —   
Starch syrup78.0 117.24 91.45 0.30 0.35 42.75 50.12 
Raw egg white12.0 65.55 7.87 —   —   0.9450.62 
Sign up—  41.49 —   —   —   —   —   
Agar (E406)85.0 7.52 6.39 —   —   —   —   
Apple pectin (E440)92.0 2.56 2.35 —   —   9.51 0.24 
Citric acid (E330)91.2 2.49 2.27 —   —   —   —   
Sodium lactate (E325)40.0 0.43 0.17 —   —   —   —   
Total704.62 0.0600.53 75.41 628.75 
Output in finished product81.5 679.55 0.1  0.51 72.7  606.38 
Mass fraction by dry matter679.55 0.1  0.51 89.2  606.38 
To the aqueous phase79.7  
List of recipes

№133 Zephyr "Raspberry" (Marshmallow without powdered sugar) included in recipes:

№133 Zephyr "Raspberry"Ready marshmallow

Recipe on №133 Zephyr "Raspberry" (Marshmallow without powdered sugar) contained in handbooks:

calculations, forms, documents: