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Homemade recipe №133 Zephyr "Raspberry" Marshmallow without powdered sugar
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 61.82 | 587.69 | 413.34 | 543.60 |
Apple puree [GOST] | 21.73 | 206.56 | 145.28 | 191.06 |
Raspberry puree | 20.53 | 195.11 | 137.23 | 180.47 |
Starch syrup | 12.89 | 122.57 | 86.21 | 113.38 |
Raw egg white | 7.21 | 68.52 | 48.20 | 63.38 |
Sign up | 4.56 | 43.38 | 30.51 | 40.12 |
Agar (E406) | 0.83 | 7.86 | 5.53 | 7.27 |
Apple pectin (E440) | 0.28 | 2.68 | 1.88 | 2.48 |
Citric acid (E330) | 0.27 | 2.61 | 1.83 | 2.41 |
Sodium lactate (E325) | 0.047 | 0.44 | 0.31 | 0.41 |
Total | 130.17 | 1237.42 | 870.33 | 1144.58 |
Output | 91.70 | 871.70 | 613.10 | 806.30 |
Recipe on №133 Zephyr "Raspberry" (Marshmallow without powdered sugar) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Marshmallow without powdered sugar
- Technological map Marshmallow without powdered sugar
- Energy value Marshmallow without powdered sugar
- Mass fraction of sugar and fat Marshmallow without powdered sugar
- Nutritional value Marshmallow without powdered sugar
- Constructor ganache Marshmallow without powdered sugar
- The cost of raw materials for Marshmallow without powdered sugar
- Homemade recipe Marshmallow without powdered sugar
- Technology instruction Marshmallow without powdered sugar
- Recipe Marshmallow without powdered sugar
- Technical and technological map Marshmallow without powdered sugar