KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №133 Zephyr "Raspberry" Marshmallow without powdered sugar

№133 Zephyr "Raspberry" Marshmallow without powdered sugar

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up50.02 475.51 334.45 439.84 
Granulated sugar29.63 281.62 198.07 260.49 
Apple puree [GOST]21.73 206.56 145.28 191.06 
Raspberry puree20.53 195.11 137.23 180.47 
Raw egg white7.21 68.52 48.20 63.38 
Sign up0.28 2.68 1.88 2.48 
Citric acid (E330)0.27 2.61 1.83 2.41 
Sodium lactate (E325)0.0470.44 0.31 0.41 
Total129.71 1233.05 867.25 1140.54 
Output

№133 Zephyr "Raspberry" Agar syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up32.20 306.07 215.27 283.11 
Starch syrup12.89 122.57 86.21 113.38 
water4.56 43.38 30.51 40.12 
Agar (E406)0.83 7.86 5.53 7.27 
Total50.48 479.88 337.52 443.88 
Output50.02 475.51 334.45 439.84 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up61.82 587.69 413.34 543.60 
Apple puree [GOST]21.73 206.56 145.28 191.06 
Raspberry puree20.53 195.11 137.23 180.47 
Starch syrup12.89 122.57 86.21 113.38 
Raw egg white7.21 68.52 48.20 63.38 
Sign up4.56 43.38 30.51 40.12 
Agar (E406)0.83 7.86 5.53 7.27 
Apple pectin (E440)0.28 2.68 1.88 2.48 
Citric acid (E330)0.27 2.61 1.83 2.41 
Sodium lactate (E325)0.0470.44 0.31 0.41 
Total130.17 1237.42 870.33 1144.58 
Output91.70 871.70 613.10 806.30