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All groups → All products → Marshmallow → on agar → №133 Zephyr "Raspberry" → Marshmallow without powdered sugar → Consolidated recipe

Consolidated recipe Marshmallow without powdered sugar

Marshmallow without powdered sugar
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 702.4 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85323.07 322.59 226.92 226.58 
3Apple puree [GOST]10.0 236.96 23.70 166.44 16.64 
4Raspberry puree7.0 223.83 15.67 157.22 11.01 
5Raw egg white12.0 78.61 9.43 55.22 6.63 
6Sign up
7Citric acid (E330)91.2 2.99 2.73 2.10 1.92 
8Sodium lactate (E325)40.0 0.51 0.20 0.36 0.14 
Total40.6 59.4 1414.54 840.81 993.57 590.59 
Losses 3.1%25.81 18.13 
Output18.5 81.5 1000.00 815.00 572.46 
Losses before baking/boiling, shrinkage 1.535%59.4 21.71 12.91 15.25 9.07 
Baking/boiling 27.07%376.99 264.80 
Losses after baking/boiling, shrinkage 1.535%81.5 15.84 12.91 11.12 9.07 
List of recipes
Agar syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 383.16 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 257.77 201.06 98.77 77.04 
3water—  91.22 —   34.95 —   
4Agar (E406)85.0 16.53 14.05 6.33 5.38 
Total15.0 85.0 1009.18 857.81 386.68 328.68 
Losses 0.91%7.81 2.99 
Output15.0 85.0 1000.00 850.00 383.16 325.69 
Losses before baking/boiling, shrinkage 0.45498%85.0 4.59 3.90 1.76 1.50 
Losses after baking/boiling, shrinkage 0.45498%85.0 4.59 3.90 1.76 1.50 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 702.4 kg finished product
in kind
in solids
1Sign up99.85473.55 472.84 
2Apple puree [GOST]10.0 166.44 16.64 
3Raspberry puree7.0 157.22 11.01 
4Starch syrup78.0 98.77 77.04 
5Raw egg white12.0 55.22 6.63 
6Sign up—  34.95 —   
7Agar (E406)85.0 6.33 5.38 
8Apple pectin (E440)92.0 2.16 1.98 
9Citric acid (E330)91.2 2.10 1.92 
10Sodium lactate (E325)40.0 0.36 0.14 
Total997.09 593.58 
General losses 3.6%21.12 
Output81.5 702.40 572.46 
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Recipe on №133 Zephyr "Raspberry" (Marshmallow without powdered sugar) contained in handbooks:

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