KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe No. 020 Sand with cocoa powder

No. 020 Sand with cocoa powder Recipe number 2 (!)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 996.2 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 220.72 185.40 219.88 184.70 
3Granulated sugar99.85220.37 220.03 219.53 219.20 
4Cocoa powder [Skurikhin]95.0 60.55 57.53 60.32 57.31 
5Flour, premium (on the dust)85.5 40.86 34.93 40.70 34.80 
6Sign up
7Essence—  2.82 —   2.81 —   
8Salt96.5 0.97 0.94 0.97 0.93 
9Ammonium carbonic (E503(i))—  0.38 —   0.38 —   
10Baking soda (E500(ii))50.0 0.38 0.19 0.38 0.19 
Total13.3 86.7 1111.45 963.30 1107.23 959.64 
Losses 1.9%18.30 18.23 
Output5.5 94.5 1000.00 945.00 941.41 
Losses before baking/boiling, shrinkage 0.95%86.7 10.56 9.15 10.52 9.12 
Baking/boiling 8.28%91.21 90.86 
Losses after baking/boiling, shrinkage 0.95%94.5 9.68 9.15 9.65 9.12 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 996.2 kg finished product
in kind
in solids
1Sign up85.5 571.82 488.91 
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 219.88 184.70 
3Granulated sugar99.85219.53 219.20 
4Cocoa powder [Skurikhin]95.0 60.32 57.31 
5Melange27.0 31.13 8.40 
6Sign up—  2.81 —   
7Salt96.5 0.97 0.93 
8Ammonium carbonic (E503(i))—  0.38 —   
9Baking soda (E500(ii))50.0 0.38 0.19 
Total1107.23 959.64 
General losses 1.9%18.23 
Output94.5 996.20 941.41