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All groups → All products → Marshmallow → on furcellaria agar → №141 Marshmallow "In chocolate" → Ready marshmallow → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №141 Marshmallow "In chocolate" Ready marshmallow

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 438.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85178.57 178.30 —   —   99.75 178.12 
Chocolate glaze [Skurikhin]99.1 156.92 155.51 34.47 54.09 48.15 75.56 
Starch syrup78.0 63.54 49.56 0.30 0.19 42.75 27.16 
water—  36.62 —   —   —   —   —   
Apple puree [GOST]10.0 18.65 1.87 0.0920.0208.6231.61 
Sign up12.0 18.27 2.19 —   —   0.9450.17 
Furcellaria Agar85.0 3.64 3.10 —   —   —   —   
Sodium lactate (E325)40.0 2.09 0.84 —   —   —   —   
Lactic acid (E270)40.0 0.87 0.35 —   —   —   —   
Vanilla essence—  0.29 —   —   —   —   —   
Total391.71 12.38 54.30 64.42 282.62 
Output in finished product85.4 374.47 11.8  51.91 61.6  270.18 
Mass fraction by dry matter374.47 13.9  51.91 72.1  270.18 
To the aqueous phase80.8  
List of recipes

Recipe on №141 Marshmallow "In chocolate" contained in handbooks:

calculations, forms, documents: