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All groups → All products → Marshmallow → on citrus pectin → №145 Zephyr "New" → Marshmallow without powdered sugar → Constructor ganache

Constructor ganache: Marshmallow without powdered sugar

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 180.9 g
unfinished
products
in kind
in solids
Sign up99.85109.80 109.63 
Starch syrup78.0 35.06 27.34 
Pumpkin soup69.0 16.79 11.58 
Raw egg white12.0 11.99 1.44 
Apple puree [GOST]10.0 11.20 1.12 
Sign up—  6.30 —   
Lactic acid (E270)40.0 2.43 0.97 
Apple pectin (E440)92.0 1.12 1.03 
Citrus pectin (E440)92.0 1.12 1.03 
Sodium lactate (E325)40.0 1.06 0.42 
Sign up—  0.047—   
Total154.58 
Output in finished product82.5 180.90 149.24 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %17.520 maximum
total sugar, %132.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.125-40
milk solids not fat (MSNF), %0.0
proteins, %1.5
alcohol, %0.0
List of recipes

№145 Zephyr "New" (Marshmallow without powdered sugar) included in recipes:

№145 Zephyr "New"Ready marshmallow

Recipe on №145 Zephyr "New" (Marshmallow without powdered sugar) contained in handbooks:

calculations, forms, documents: