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All groups → All products → Marshmallow → on citrus pectin → №145 Zephyr "New" → Marshmallow without powdered sugar → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №145 Zephyr "New" Marshmallow without powdered sugar

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 312.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85189.49 189.21 —   —   99.75 189.02 
Starch syrup78.0 60.50 47.19 0.30 0.18 42.75 25.86 
Pumpkin soup69.0 28.98 19.99 —   —   67.00 19.42 
Raw egg white12.0 20.70 2.48 —   —   0.9450.20 
Apple puree [GOST]10.0 19.33 1.93 0.0920.0208.6231.67 
Sign up—  10.88 —   —   —   —   —   
Lactic acid (E270)40.0 4.19 1.67 —   —   —   —   
Apple pectin (E440)92.0 1.93 1.78 —   —   9.51 0.18 
Citrus pectin (E440)92.0 1.93 1.78 —   —   9.30 0.18 
Sodium lactate (E325)40.0 1.83 0.73 —   —   —   —   
Sign up—  0.081—   —   —   —   —   
Total266.77 0.0600.20 75.76 236.53 
Output in finished product82.5 257.56 0.1  0.19 73.1  228.36 
Mass fraction by dry matter257.56 0.1  0.19 88.7  228.36 
To the aqueous phase80.7  
List of recipes

№145 Zephyr "New" (Marshmallow without powdered sugar) included in recipes:

№145 Zephyr "New"Ready marshmallow

Recipe on №145 Zephyr "New" (Marshmallow without powdered sugar) contained in handbooks:

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