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All groups → All products → Marshmallow → on citrus pectin → №145 Zephyr "New" → Marshmallow without powdered sugar → Home

Homemade recipe №145 Zephyr "New" Marshmallow without powdered sugar

№145 Zephyr "New" Marshmallow without powdered sugar

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up262.07 323.83 266.75 421.41 
Granulated sugar161.02 198.97 163.90 258.93 
Pumpkin soup47.26 58.40 48.10 75.99 
Raw egg white33.75 41.71 34.36 54.28 
Apple puree [GOST]31.52 38.95 32.09 50.69 
Sign up6.83 8.44 6.95 10.98 
Apple pectin (E440)3.15 3.89 3.21 5.07 
Citrus pectin (E440)3.15 3.89 3.21 5.07 
Sodium lactate (E325)2.99 3.69 3.04 4.81 
Essence of fruit and berry0.13 0.16 0.13 0.21 
Total551.89 681.95 561.75 887.44 
Output
List of recipes

№145 Zephyr "New" Sugar-treacle syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up148.04 182.93 150.69 238.05 
Starch syrup98.67 121.93 100.44 158.67 
water17.74 21.92 18.05 28.52 
Total264.45 326.77 269.18 425.24 
Output262.07 323.83 266.75 421.41 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up309.07 381.90 314.59 496.98 
Starch syrup98.67 121.93 100.44 158.67 
Pumpkin soup47.26 58.40 48.10 75.99 
Raw egg white33.75 41.71 34.36 54.28 
Apple puree [GOST]31.52 38.95 32.09 50.69 
Sign up17.74 21.92 18.05 28.52 
Lactic acid (E270)6.83 8.44 6.95 10.98 
Apple pectin (E440)3.15 3.89 3.21 5.07 
Citrus pectin (E440)3.15 3.89 3.21 5.07 
Sodium lactate (E325)2.99 3.69 3.04 4.81 
Sign up0.13 0.16 0.13 0.21 
Total554.27 684.89 564.17 891.27 
Output509.20 629.20 518.30 818.80 

№145 Zephyr "New" (Marshmallow without powdered sugar) included in recipes:

№145 Zephyr "New"Ready marshmallow

Recipe on №145 Zephyr "New" (Marshmallow without powdered sugar) contained in handbooks:

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