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All groups → All products → Marshmallow → on citrus pectin → №145 Zephyr "New" → Ready marshmallow → Constructor ganache

Constructor ganache: №145 Zephyr "New"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 788.7 g
unfinished
products
in kind
in solids
Sign up99.85468.92 468.22 
Starch syrup78.0 149.71 116.78 
Pumpkin soup69.0 71.70 49.47 
Raw egg white12.0 51.21 6.15 
Apple puree [GOST]10.0 47.83 4.78 
Sign up—  26.91 —   
Powdered sugar99.8523.56 23.52 
Lactic acid (E270)40.0 10.36 4.14 
Apple pectin (E440)92.0 4.78 4.40 
Citrus pectin (E440)92.0 4.78 4.40 
Sign up40.0 4.54 1.81 
Essence of fruit and berry—  0.20 —   
Total683.68 
Output in finished product83.0 788.70 654.62 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %17.020 maximum
total sugar, %583.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.525-40
milk solids not fat (MSNF), %0.0
proteins, %5.5
alcohol, %0.0
List of recipes

Recipe on №145 Zephyr "New" contained in handbooks:

calculations, forms, documents: