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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №145 Zephyr "New" Ready marshmallow
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 292.16 | 79.79 | 533.01 | 543.66 |
| Starch syrup | 93.28 | 25.47 | 170.17 | 173.57 |
| Pumpkin soup | 44.67 | 12.20 | 81.50 | 83.13 |
| Raw egg white | 31.91 | 8.71 | 58.21 | 59.38 |
| Apple puree [GOST] | 29.80 | 8.14 | 54.37 | 55.45 |
| Sign up | 16.77 | 4.58 | 30.59 | 31.20 |
| Powdered sugar | 14.68 | 4.01 | 26.78 | 27.31 |
| Lactic acid (E270) | 6.45 | 1.76 | 11.78 | 12.01 |
| Apple pectin (E440) | 2.98 | 0.81 | 5.44 | 5.54 |
| Citrus pectin (E440) | 2.98 | 0.81 | 5.44 | 5.54 |
| Sign up | 2.83 | 0.77 | 5.15 | 5.26 |
| Essence of fruit and berry | 0.13 | 0.034 | 0.23 | 0.23 |
| Total | 538.63 | 147.10 | 982.67 | 1002.29 |
| Output | 491.40 | 134.20 | 896.50 | 914.40 |
calculations, forms, documents:
- Consolidated recipe №145 Zephyr "New"
- Technological map №145 Zephyr "New"
- Energy value №145 Zephyr "New"
- Mass fraction of sugar and fat №145 Zephyr "New"
- Nutritional value №145 Zephyr "New"
- Constructor ganache №145 Zephyr "New"
- The cost of raw materials for №145 Zephyr "New"
- Homemade recipe №145 Zephyr "New"
- Technology instruction №145 Zephyr "New"
- Recipe №145 Zephyr "New"
- Technical and technological map №145 Zephyr "New"