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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №145 Zephyr "New"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 973.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 576.66 | 575.80 | 578.97 | 578.11 |
Starch syrup | 184.11 | 143.61 | 184.85 | 144.18 |
Pumpkin soup | 88.18 | 60.84 | 88.53 | 61.09 |
Raw egg white | 62.98 | 7.56 | 63.23 | 7.59 |
Apple puree [GOST] | 58.82 | 5.88 | 59.06 | 5.91 |
Sign up | 33.09 | — | 33.23 | — |
Powdered sugar | 28.97 | 28.93 | 29.09 | 29.04 |
Lactic acid (E270) | 12.74 | 5.10 | 12.79 | 5.12 |
Apple pectin (E440) | 5.88 | 5.41 | 5.90 | 5.43 |
Citrus pectin (E440) | 5.88 | 5.41 | 5.90 | 5.43 |
Sign up | 5.58 | 2.23 | 5.60 | 2.24 |
Essence of fruit and berry | 0.25 | — | 0.25 | — |
Total | 1063.14 | 840.76 | 1067.40 | 844.13 |
Total phase loss 3.9% | 32.50 | |||
Other losses 0.4% | 3.37 | |||
General losses 4.2% | 35.88 | |||
Output | 973.80 | 808.25 | 973.80 | 808.25 |
calculations, forms, documents:
- Consolidated recipe №145 Zephyr "New"
- Technological map №145 Zephyr "New"
- Energy value №145 Zephyr "New"
- Mass fraction of sugar and fat №145 Zephyr "New"
- Nutritional value №145 Zephyr "New"
- Constructor ganache №145 Zephyr "New"
- The cost of raw materials for №145 Zephyr "New"
- Homemade recipe №145 Zephyr "New"
- Technology instruction №145 Zephyr "New"
- Recipe №145 Zephyr "New"
- Technical and technological map №145 Zephyr "New"