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All groups → All products → Marshmallow → on citrus pectin → №149 Zephyr "Blueberry" → Marshmallow without powdered sugar → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №149 Zephyr "Blueberry" Marshmallow without powdered sugar

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 486.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85318.40 317.93 —   —   99.75 317.60 
Apple puree [GOST]10.0 130.87 13.09 0.0920.12 8.62311.28 
Starch syrup78.0 69.70 54.37 0.30 0.21 42.75 29.80 
Raw egg white12.0 32.80 3.94 —   —   0.9450.31 
Blueberry supply70.0 25.62 17.94 —   —   —   —   
Sign up—  24.00 —   —   —   —   —   
Citrus pectin (E440)92.0 6.23 5.73 —   —   9.30 0.58 
Sodium lactate (E325)40.0 3.39 1.36 —   —   —   —   
Lactic acid (E270)40.0 2.99 1.20 —   —   —   —   
Total415.53 0.0700.33 73.96 359.57 
Output in finished product82.5 401.12 0.1  0.32 71.4  347.10 
Mass fraction by dry matter401.12 0.1  0.32 86.5  347.10 
To the aqueous phase80.3  
List of recipes

№149 Zephyr "Blueberry" (Marshmallow without powdered sugar) included in recipes:

№149 Zephyr "Blueberry"Ready marshmallow

Recipe on №149 Zephyr "Blueberry" (Marshmallow without powdered sugar) contained in handbooks:

calculations, forms, documents: