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Homemade recipe №149 Zephyr "Blueberry" Marshmallow without powdered sugar
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 89.33 | 137.26 | 234.06 | 354.03 |
| Apple puree [GOST] | 36.71 | 56.42 | 96.20 | 145.51 |
| Starch syrup | 19.55 | 30.05 | 51.24 | 77.50 |
| Raw egg white | 9.20 | 14.14 | 24.11 | 36.47 |
| Blueberry supply | 7.19 | 11.05 | 18.83 | 28.49 |
| Sign up | 6.73 | 10.35 | 17.64 | 26.69 |
| Citrus pectin (E440) | 1.75 | 2.68 | 4.58 | 6.93 |
| Sodium lactate (E325) | 0.95 | 1.46 | 2.49 | 3.77 |
| Lactic acid (E270) | 0.84 | 1.29 | 2.20 | 3.32 |
| Total | 172.26 | 264.70 | 451.35 | 682.71 |
| Output | 136.40 | 209.60 | 357.40 | 540.60 |
Recipe on №149 Zephyr "Blueberry" (Marshmallow without powdered sugar) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Marshmallow without powdered sugar
- Technological map Marshmallow without powdered sugar
- Energy value Marshmallow without powdered sugar
- Mass fraction of sugar and fat Marshmallow without powdered sugar
- Nutritional value Marshmallow without powdered sugar
- Constructor ganache Marshmallow without powdered sugar
- The cost of raw materials for Marshmallow without powdered sugar
- Homemade recipe Marshmallow without powdered sugar
- Technology instruction Marshmallow without powdered sugar
- Recipe Marshmallow without powdered sugar
- Technical and technological map Marshmallow without powdered sugar