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All groups → All products → Marshmallow → on apple pectin → №150 Marshmallow "Vanilla" → Marshmallow without powdered sugar → Constructor ganache

Constructor ganache: Marshmallow without powdered sugar

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 333.6 g
unfinished
products
in kind
in solids
Sign up99.85228.45 228.11 
Apple puree [GOST]10.0 101.31 10.13 
Starch syrup78.0 48.69 37.98 
Raw egg white12.0 22.11 2.65 
water—  16.77 —   
Sign up92.0 4.57 4.20 
Lactic acid (E270)40.0 2.84 1.14 
Sodium lactate (E325)40.0 2.33 0.93 
Vanilla essence—  0.17 —   
Total285.14 
Output in finished product82.5 333.60 275.22 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %17.520 maximum
total sugar, %249.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.225-40
milk solids not fat (MSNF), %0.0
proteins, %2.5
alcohol, %0.0
List of recipes

№150 Marshmallow "Vanilla" (Marshmallow without powdered sugar) included in recipes:

№150 Marshmallow "Vanilla"Ready marshmallow

Recipe on №150 Marshmallow "Vanilla" (Marshmallow without powdered sugar) contained in handbooks:

calculations, forms, documents: