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All groups → All products → Marshmallow → on apple pectin → №150 Marshmallow "Vanilla" → Marshmallow without powdered sugar → Consolidated recipe

Consolidated recipe Marshmallow without powdered sugar

Marshmallow without powdered sugar
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 134.8 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85328.31 327.82 44.26 44.19 
3Apple puree [GOST]10.0 303.70 30.37 40.94 4.09 
4Raw egg white12.0 66.29 7.95 8.94 1.07 
5Apple pectin (E440)92.0 13.69 12.59 1.85 1.70 
6Sign up
7Sodium lactate (E325)40.0 6.97 2.79 0.94 0.38 
8Vanilla essence—  0.51 —   0.069—   
Total33.3 66.7 1275.72 850.51 171.97 114.65 
Losses 3.0%25.51 3.44 
Output17.5 82.5 1000.00 825.00 111.21 
Losses before baking/boiling, shrinkage 1.49958%66.7 19.13 12.75 2.58 1.72 
Baking/boiling 19.19%241.13 32.50 
Losses after baking/boiling, shrinkage 1.49958%82.5 15.46 12.75 2.08 1.72 
List of recipes
Sugar-treacle syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 73.84 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 266.46 207.84 19.67 15.35 
3water—  91.77 —   6.78 —   
Total15.0 85.0 1009.09 857.72 74.51 63.33 
Losses 0.9%7.72 0.57 
Output15.0 85.0 1000.00 850.00 73.84 62.76 
Losses before baking/boiling, shrinkage 0.45018%85.0 4.54 3.86 0.34 0.29 
Losses after baking/boiling, shrinkage 0.45018%85.0 4.54 3.86 0.34 0.29 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 134.8 kg finished product
in kind
in solids
1Sign up99.8592.31 92.17 
2Apple puree [GOST]10.0 40.94 4.09 
3Starch syrup78.0 19.67 15.35 
4Raw egg white12.0 8.94 1.07 
5water—  6.78 —   
6Sign up92.0 1.85 1.70 
7Lactic acid (E270)40.0 1.15 0.46 
8Sodium lactate (E325)40.0 0.94 0.38 
9Vanilla essence—  0.069—   
Total172.64 115.22 
General losses 3.5%4.01 
Output82.5 134.80 111.21 
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Recipe on №150 Marshmallow "Vanilla" (Marshmallow without powdered sugar) contained in handbooks:

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