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All groups → All products → Marshmallow → on apple pectin → №150 Marshmallow "Vanilla" → Marshmallow without powdered sugar → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №150 Marshmallow "Vanilla" Marshmallow without powdered sugar

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 233.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85160.18 159.94 —   —   99.75 159.78 
Apple puree [GOST]10.0 71.04 7.10 0.0920.0708.6236.13 
Starch syrup78.0 34.14 26.63 0.30 0.10 42.75 14.59 
Raw egg white12.0 15.51 1.86 —   —   0.9450.15 
water—  11.76 —   —   —   —   —   
Sign up92.0 3.20 2.95 —   —   9.51 0.30 
Lactic acid (E270)40.0 1.99 0.80 —   —   —   —   
Sodium lactate (E325)40.0 1.63 0.65 —   —   —   —   
Vanilla essence—  0.12 —   —   —   —   —   
Total199.92 0.0700.17 77.36 180.95 
Output in finished product82.5 192.97 0.1  0.16 74.7  174.66 
Mass fraction by dry matter192.97 0.1  0.16 90.5  174.66 
To the aqueous phase81.0  
List of recipes

№150 Marshmallow "Vanilla" (Marshmallow without powdered sugar) included in recipes:

№150 Marshmallow "Vanilla"Ready marshmallow

Recipe on №150 Marshmallow "Vanilla" (Marshmallow without powdered sugar) contained in handbooks:

calculations, forms, documents: